Department

baked dishes
A comforting and hearty dish that combines succulent pork with sweet pumpkin and tender potatoes, perfect for cozy family dinners.
Oven-Baked Pumpkin and Pork
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A deliciously seasoned pork dish featuring marinated pork stacked and roasted with pineapple, adapted for baking at home to capture the vibrant flavors of Mexico City.
Tacos al Pastor
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A delightful French classic that combines the creamy texture of baked Camembert cheese with sweet honey and savory sautéed shallots, topped with crushed walnuts for added crunch. Perfect as an appetizer or a light main course to share.
Baked Camembert with Honey and Walnuts
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Experience the delight of Italian-inspired flavors with these Cheesy Chicken Lasagna Rollups. Tender chicken, creamy sauce, and layers of spinach and cheese wrapped in lasagna noodles and baked to perfection.
Cheesy Chicken Lasagna Rollups
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A classic Greek dish featuring large white beans baked in a rich tomato sauce with fresh vegetables and herbs.
Greek Baked Giant Beans (Gigantes Plaki)
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Experience the comforting flavors of Belgium with Chicons Gratin, a classic dish combining braised Belgian endives, savory ham, and a rich cheesy béchamel sauce.
Chicons Gratin
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Savor the taste of Greece with this delicious Bouyourdi, a classic appetizer that combines creamy feta and gouda cheeses, tangy tomatoes, and roasted peppers, all seasoned with oregano and crushed red pepper flakes.
Bouyourdi (Greek Cheese Dip)
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Immerse yourself in a culinary journey to the Yucatan Peninsula with Pescado en Macún. This delectable dish features tilapia marinated in a vibrant, achiote-based adobo, then baked in banana leaves for a unique blend of flavors, accompanied by a tangy garlic salsa.
Pescado en Macún
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